3. Lunch – 1300
Here the choices abound and were changed daily. We chose the sit down restaurant and a 3 course menu offered an assortment of soups and salads to start, sandwiches, warm savoury pies (steak or fish), prime cut steak, salads and seafood options for main and 2 choices of desserts. We went with a lighter salad option and dessert only.
4. Afternoon tea – 1600
By this stage we were feeling the pinch but we must see our mission through Casino Indonesia! We were served in the main restaurant with fresh baked scones, jam and whipped cream and assortment of black and herbal teas. Delicious!
5. Dinner – 1930
We thought we would try the buffet for dinner with its casual style. I opted for the lighter option of grilled fish and salad bar. As the saying goes, there’s a first time for everything – I actually skipped dessert! It became very clear that this food safari was not going to last everyday; the food choices just seemed endless.
